Artisan Breakfast Menu

Sourdough bread topped with smashed avocado, cherry tomatoes, and a sprinkle of chili flakes.

Freshly baked bagel with cream cheese, smoked salmon, capers, and dill.

Layered yogurt with house-made granola, seasonal berries, and a drizzle of honey.

Savory quiche filled with spinach, feta cheese, and sun-dried tomatoes, served warm.

Creamy arborio rice cooked with wild mushrooms, garlic, and fresh herbs.

Fluffy frittata made with seasonal vegetables and fresh herbs, served with a side salad.

Flaky croissant filled with almond cream and topped with sliced almonds.

Buttery pastry filled with rich chocolate and finished with a light glaze.

Freshly baked scone studded with dried fruits, served with clotted cream and jam.